Lebanese Inspired Bowl

This bowl is perfect for a quick but tasty lunch. It’s fresh, lemony, sweet and salty and will certainly fill you up! The pomegranate cauliflower is a must try if you haven’t had this before.

Lebanese inspired Mediterranean bowl

Serves 2


  • Half of a cauliflower, chopped into bite sized pieces
  • Half of a block of halloumi, sliced
  • Pickled onions
  • 2 tbsp hummus
  • 1 cup coleslaw
  • 1 lemon
  • 2 tbsp pomegranate molasses
  • Handful of mint, finely chopped
  • 1/2 cup plain yogurt
  • 1/4 large cucumber, diced finely


  1. Line your air fryer with foil, toss the cauliflower in oil, salt, pepper and the pomegranate molasses. Roast at 400 F for 20-25 mins, tossing half way.
  2. For the dressing, combine cucumber, yogurt, half of the lemon juice, 1 tsp salt, and the mint.
  3. When the cauliflower is almost done, coat the halloumi in a bit of oil (no need to oil the pan) and sear on medium high heat for about 2-3 mins per side.
  4. Assemble bowl starting with coleslaw. Squeeze the other lemon half onto the coleslaw. Add your cauliflower, halloumi slices, hummus, picked onions, and dressing. Enjoy!!

Lebanese-inspired bowl w pomegranate roasted cauliflower, pan fried halloumi and a lemony mint yogurt dressing! #lunch #quickrecipes

♬ Hey Lover – The Daughters Of Eve

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